We love salads! In fact, both in Spain and in many other countries we are lucky to know many of them thanks to the fact that in each locality or city they have their own salad, which can be composed of multiple specific ingredients and thus create that wonderful salad that commemorates The places around the world. On this occasion we move to Manchegas lands to learn about its popular pipirrana, moje or mojete, a delicious salad that is a gift from gastronomy. Their ingredients are usually common in our homes, simple and economical. So, without further ado, we will see how to do pipirrana manchega or manchego moje, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make Manchego wet: |
| 1 can of natural tomato chopped 1 onion purple 2 cooked eggs 2 cans of tuna to the natural 1 can of green olives without bone or black 50 milliliters of extra virgin olive oil extra 1 jet of apple vinegar 3 pinllizcos from salt 3 peppers |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Manchego wet:
1. Pour the chopped tomato in a bowl or bowl large enough to mix all the ingredients of the Manchega pipirrana. If you don want to use can tomato, you can chop three tomatoes.
Trick: Cook a couple of eggs to decorate the salad at the end, in this way they will have enough time to cool.
2. drag the tuna and add it to the bowl with the tomato. If necessary, discourage it a bit to leave such great pieces.
3. Add the olives. In this step you can decide which olives you prefer to use in your Mojete Manchego recipe, since it is common to find different varieties. We have opted for bone green to give the salad an aromatic touch and with a certain point of acidity, but you can use black olives or other type of green olive.
4. Pela and cut a small onion with very thin slices and add them to the salad. It is important that onion pieces are not thick so that the Manchego wet is perfect.
5. Add the chopped bell pepper in very thin strips. Finally, Aliña La Pipirrana Manchega with vinegar and oil. Remove carefully, but mix everything until you see that each ingredient is integrated.
6. serve your very fresh salad and add the eggs on top to decorate it and enhance the taste. As you can see, it is an easy, fast and economical manchego mojego recipe, perfect for a fresh and healthy incoming.
