The Malagueña salad is a very fresh, simple and fast salad. In addition, it is a very complete dish, since it carries potato, fruit and cod, a contrast of flavors that is great. The fruit gives a lot of flavor to the plate and cod provides an extra texture. This Malaga salad is very easy and fast to do. If you buy the soaked cod is ready, you will only have to crumble it and add it to the salad. If you buy it salty, the first thing will be to detach it, for which it is necessary to have it 24 hours in water. If you want to try this salad so colorful and nutritious, keep reading and discover in recipes how to make Malaga salad and its ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make malagueña salad: |
| 2 potatoes 1 orange 2 eggs 1 onion 150 grams of cod |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make malagueña salad:
1. If you have bought the salty cod, before starting the recipe you will have to remove it. Thus, put the cod soak and leave it about 24 hours covered with water in the fridge. You will have to change the water 2-3 times. It must be left with a salt point to contribute that touch to the plate and the Malaga salad is perfect. The time needed to remove cod can vary according to the thickness of fish. You can also buy crushed before.
2. put the entire potatoes with skin in a saucepan, so that they are totally covered with water. When they are cooked, take them away and let them temper to peel them better.
3. On the other hand, heat another saucepan with water over high heat. When it starts to boil, cook the eggs over medium heat. When the water boils again, it has 10 minutes of cooking, retir them, let them cool and pile them.
4. Enter the desalted cod into a saucepan with a little hot water and tell it for a few minutes. When it is, take it out and reserve.
5. Cut the potatoes into small pieces, itch the eggs and mix both ingredients in a salad bowl or the fountain that you are going to use to serve the Malagueña salad of cod.
6. Pica the onion and add it above the salad.
7. Peel the orange, remove the white part and cut it into fine slices or in pieces. Distribute the fruit through the salad and add the black olives.
8. Once the cod is cooked, remove the skin and spines and discolve it or cut it into pieces. Add the fishing to the salad care not to break it in excess.
9. Now that you already have all the ingredients of the Malaga Salad ready, prepare the dressing. To do this, mix the oil, vinegar and salt in a small bowl, throw it well to emulsify the oil and season the salad with this preparation. Chop the chives finely and add it to the salad, along with a little pepper. Serve it very cold!
Trick: Add some salt in scales on the orange and potatoes to give it an extra flavor and texture.
