Pipirrana is a typical Andalusia salad where basic ingredients are tomato, pepper, onion and cucumber. Then, according to the area or house it has its recipe, since octopus or prawns is also added. In other places they do not use cucumber and in other places they put hard egg. But, like all salads, you can add what we like the most, such as tuna in oil, mackerel … the recipe we propose is the Malaga pipirrana, which is prepared with octopus or cooked fish roe. The dressing is very simple: a good olive oil, wine and salt vinegar. This is a fresh salad ideal for the summer, since the vegetables they are in full season and, therefore, are much tastier, although this salad can be consumed all year. The important thing about this salad is the quality of the product. This is a simple and fast salad, great to take work and a dish that we can prepare as an incoming or accompaniment. Continue reading and discovers in recipes how to do Malaga Pipirrana.
| 🚻 4 Commensals | 🕘 15m | 🍵 Central | 🤯 Diverse Very Low |
| Ingredients to make Malaga pipirrana: |
| 2 tomatoes 1 red pepper 1 green pepper 1 yellow pepper 1 onion 200 grams of prawns and/or cooked octop |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, |
Ingredients to make Malaga pipirrana:
1. To prepare the Malagueña pipirrana begins to wash the peppers. We have used red, green and yellow, but it can be put on one. Tell them in strips and then in small pieces. The amount will be to your liking.
2. Wash the tomatoes. You can remove the skin or leave it, if the tomato is very mature it is easily removed. Tell them in small pieces paying attention to not missing the juice, since it will contribute a lot of flavor to the Malaga pipirrana. Peel and cut the onion into small pieces.
3. Peel the cucumber and cut it into small squares. You can also leave it with your skin if you like more.
4. See all the ingredients in a source and mix them well.
5. Peel the cooked prawns and cut the octopus into slices or small pieces. The prawns can be left whole or chop them. Mix both ingredients with vegetables. If you are not going to eat the salad at the moment, reserve it in the fridge without dressing so that it is very cool.
6. Aliña the salad with a good stream of olive oil, vinegar and salt and removes to mix everything well. GUIDE with the straightened prawns and serve it at the source. The Malagueña pipirrana recipe can also be done without octopus or prawns. Serve salty cookies or loaf bread to taste this rich salad.
