We cook the macaroni and the eggs separately, while cutting the diced tomato and the lettuce in julienne, we drain the oil of the tuna and the water to the olives. Once the macaron trees, we drain them and wash with cold water. We put the oil so that the pasta does not stick and is released.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make summer macaroni salad: |
| 200 grams of macarrones 2 cans of tuna 1 unit of tomato 1 can of olivas ¼ Iceberg lettuce unit 3 egg units 1 pinch of salt and pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make summer macaroni salad:
2. In a glass tray we will put the macaroni, tomato, tuna, olives, salt and pepper and remove everything.
3. We will add the lettuce around, leaving the space in the middle to place the cooked eggs cut to segments to decorate the salad. It can be seasoned to taste with mayonnaise, pink sauce, mustard vinaigrette, orange vinaigrette, etc.
