Blantejas/B are an ideal food for vegetarian people who do not consume meat, since it contains a large amount of proteins. In this recipe you will learn to make a nutritious and healthy salad with lentils and vegetables, perfect to consume at lunchtime. Keep reading this recipesgratis.net recipe and learn to prepare this incredible light lentil salad.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make light lentil salad: |
| 150 grams of lentils. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make light lentil salad:
1. Before making this lentil recipe, the first step is to enlist all ingredients.
2. In a pot with boiling water and salt, cook the lentils for 30 minutes until they are soft, once they are ready to drain and reserve.
3. In a pan with olive oil sauté the carrot finely cut, the peas cut into small pieces and the mushrooms in sheets, salt and pepper.
4. Mix the lentils cooked with vegetables, mushrooms, olive oil, lemon juice, salt and pepper.
5. Finally, serving the light lentil salad, it is ideal to consume at lunch time if you want to accompany it with a grilled chicken breast. If you liked this recipe, you have a comment or restlessness, give us your opinion.
