Although it is not the healthiest goat cheese salad, it is one of my favorites for its exquisite flavor and easy preparation. With ingredients that we can all have at home, this lettuce salad is perfect for both incoming and for the main dish. A good salad always saves any family food or meeting with friends if we do not know what to prepare, and it is that it is an easy dish , fast and that offers us a range of possibilities. If you also want to make this lettuce salad with goat cheese and ham to surprise your guests, keep reading and discover from the hand of recipesgratis.net the step by step to learn to prepare it in less than 15 minutes.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make lettuce salad with goat cheese and ham: |
| ½ piece of lettuce 3 slices of serrano ham. Olive oil jet 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lettuce salad with goat cheese and ham:
1. The first thing you should do to start preparing the cheese salad is to wash the lettuce, discard those leaves in poor condition and chop the rest to taste. Place the drained lettuce in a salad bowl or the container that you are going to use to serve the salad.
2. cut in rooms the slices of goat cheese and place them in the salad along with chopped lettuce. If you prefer, you can cut the cheese into more or less small pieces, to your liking! Distribute the nuts, which can be raisins, nuts, pipes, etc.
3. The Serrano ham can cut it to taste and add it to the cheese salad without doing anything else, or follow my recipe and cook it to the microwave so that it is crispy. It is very easy, place the slices of ham on a plate, next to the other, and cook them to the microwave at maximum power for a minute. Remove the plate, turn the slices of ham and enter again one more minute. Repeat this step until the ham is to your liking.
4. When the Serrano ham is crispy, cut it with your hands and distribute the pieces throughout the lettuce salad.
Trick: You can add more ingredients to taste.
5. Now, it is time to prepare the vinaigrette to season the goat and ham cheese salad. As I incorporated these two ingredients, I decided to prepare a honey, mustard and balsam vinegar dressing, but you can use other options if you don like it. To make the vinaigrette, take a container and mix all the ingredients except the oil. Once integrated, add the oil little by little and test the preparation to see if you should add more amount of any product. Depending on your tastes, you may have to add more mustard, more honey or more vinegar, test and play with amounts.
6. Pour the honey and mustard vinaigrette on the salad, mix well and serve it. As I commented, this lettuce salad, goat cheese and serrano ham is perfect to consume as an incoming, before a baked chicken plate or even stuffed pasta. Although it is also totally valid for a main dish, since it is overwhelming and has a lot of flavor. Leave your comment and tell me what you think!
