Enjoy a practical, easy and fast green salad with just three basic ingredients: lettuce, cheese and garlic. Records with lettuce there are many, such as lettuce pesto, but the truth is that the most popular recipes are salads. In this case, we will make the lettuce the main ingredient, because its flavor and texture, together with that of Parmesan cheese is spectacular and to surprise, it does not need more than a simple dressing with pepper. Lechugue salad with Parmesan, is extremely easy, has no complications and the result is perfect to complete any of your favorite dishes.
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make lettuce and cheese salad: |
| 1 American lettuce 100 grams of Rallado Parmesan cheese 50 milliliters of olive oil 2 cloves of garlic 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make lettuce and cheese salad:
1. Dehage and wash the lettuce leaves well. Remember to discard the leaves from the outside or those that are bruised and brown. The best way to wash lettuce is to put a sheet by sheet under the water jet. Then, reserve on a drainer, dry them with absorbent paper or with a very clean kitchen cloth.
2. On the other hand, we will make a simple vinaigreta by crushing the garlic and then mixed with olive oil and salt.
3. To assemble the lettuce salad you can use the whole lettuce leaves or if you prefer, you can chop them with your hands or cut them into fine strips, the presentation of this dish is to taste. Then, place all the lettuce in a bowl and season With a pinch of salt, pepper and enough Parmesan cheese.
4. Stir well and spray with a good stream of the dressing that we have previously prepared with oil and garlic.
5. The lettuce salad with Parmesano is served and enjoy all the taste of this simple dish. From recipes, we recommend eating this rich green salad as a garnish of a beer chicken dish.
