Those of us who are out of home all day for work we know that when we get home it is difficult to get into the kitchen to prepare dinner and we end up falling into fast and unhealthy dinners, or in the temptation of precooked food or food with delivery at home. In recipes, we want The nuts, very complete and full of healthy nutrients! Are you right? Take good note!
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make lettuce salad with pickles: |
| 1 Roman lettuce 1 handful of raisins sultaas 1 cheese of Burgos (it can be light or without fat) 200 grams of cocid turkey breast 90 grams of pipinillos in vinegar 1 handful of seeds for salad 1 jet of extra virgin 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make lettuce salad with pickles:
1. We start cutting the lettuce, we wash it to remove the possible remains of land that we can have, we centrifuger and reserve. If we do not have lettuce centrifuger we leave it in a drainer.
2. We drain Burgoss cheese and split it in daditos. We reserve. We wish the chinters and cut them into pieces. We put them in a salad bowl along with the drained red onions.
3. We add a handful of raisins and another of salad seeds and also the drained lettuce. We season with olive oil and a little salt, and remove the salad with pickles well.
Trick: Do not pass with the salt that the pickles already have enough. If you feel like you can also put a splash of vinegar but for me it is enough that the pickles release.
4. Finally we chop the bread peaks and add them together with the cheese of Burgos in Trocitos. We mix slightly, care not to destroy the cheese and go! If you want to complete the lettuce salad with pickles you can prepare a serrano ham sandwich and cured cheese or a spine of loin to the salt. If you are looking for more ideas to prepare at home, do not forget to visit my blog target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
