This bittersweet vinaigrette gives a different touch to any salad. In addition, it is very fast and easy to do, so there are no excuses not to try it. I also propose to combine it with a very simple and delicious lettuce salad, perfect for any occasion. Do you dare to cook with me? Keep reading and discover in recipes how to make a lettuce salad with bittersweet vinaigrette!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make lettuce salad with bittersweet vinaigrette: |
| Lettuce 24 grams of peeled pistachios and pipes 20 grams of cheese brie perlas of olive oil 1 pinch of salt para the vinaigrette :: 2 tablespoons of tomato jam 6 tablespoons of the extra virgin olive oil 2 tablespoons of vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lettuce salad with bittersweet vinaigrette:
1. To start preparing the salad with bittersweet vinaigrette, we wash the lettuce, drain it and cut it to taste. Then, place the pieces of lettuce in a fountain or salad bowl and add salt.
2. Apart, we cut the nuts, or chop them slightly in a mortar, and let them fall on the lettuce. Likewise, we cut the cheese into dice, or as we like, and also place it on the lettuce salad.
3. Now, we prepare the bittersweet vinaigrette for lettuce salad. To do this, we mix the oil with the tomato jam and vinegar in a bowl. We tried and decided if it is necessary to incorporate a little more of some ingredient, since we can modify the amounts based on our tastes. Although I have used tomato jam, if you prefer you can use another one that is liked. Of course, do not forget to leave your comment with the suggestion.
4. Arriving to this point we only have to season the lettuce salad with the bitter vinaigrette and decorate it with the oil pearls above, which can be obtained in virtually any supermarket. As you can see, it is a bittersweet salad very fast to elaborate and with a contrast of extraordinary flavors, perfect to taste like the main dish or as an accompaniment of other meals, such as crocck-poet potatoes or Italian-style zucchini.
