The lettuce salad with mango and almonds is a fresh flavor salad that perfectly combines the exotic and tropical mango touch with the classic ingredients of a green salad. Follow the step by step of this easy recipe and enjoy an original dish and exquisite flavor. This healthy recipe with fruits will become one of your favorites.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make lettuce salad with mango and almonds: |
| 1 Iceberg lettuce unit 1 mango unit 30 grams of almonds 50 grams of beans 30 grams of sesames and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, without cooking |
Ingredients to make lettuce salad with mango and almonds:
1. Alist all ingredients to make this green salad with mango.
2. In a pan saute the sesame seeds until brown. If you want you can buy them already toasted.
3. To cook the beans, heatries enough water in a pot and boil for 5 minutes or so.
4. Apart, mix the chopped lettuce with the handle and the beans cut into small cubes. Remember that beans must be cold and lettuce is better to chop it by hand so that it does not oxide.
5. To make the salad vinaigrette with mango, mix the two oils with the balsamic vinegar and salt and pepper to taste.
6. Serve the salad, cover with the fillet almonds and sesame seeds and finally bathe with the vinaigrette. The lettuce salad with mango and almonds can be eaten as an incoming, its flavor is perfect for the hottest days and will perfectly combine with a grilled chicken or fried fish.
