Lechugue salad recipe with mozzarella cheese

Salads are always a healthy option to accompany any food or for dinner and thus avoid falling into the temptation of fast food, pre -ngeled or with home cast. In Recipesgatis this time we prepare a delicious lettuce salad with mozzarella cheese and pickled very fast to prepare but delicious. Do not stay without tasting!

🚻 4 Diners🕘 15m🍵 Centralness🤯 Low Disturbance
Ingredients to make lettuce salad with mozzarella cheese:
1 lettuce
125 grams of pearls from mozzarella
50 grams of black olives without bone
70 grams of pickled red onions
70 grams of pickles in vinegar
100 grams of branched chicken breast extra virgin
1 pinch of salt
1 pinch of herbs for salad
ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking

Ingredients to make lettuce salad with mozzarella cheese:

1. We start leaving the lettuce and washing it with plenty of water. We let it drain or centrifuged it if we have a centrifugator. We reserve.

2. We split the chicken breast in Daditos and put it in a wide source. Add the olives and the drained onions and chop the pickles that we also put in the salad bowl. We incorporate well drained lettuce.



Trick: The chicken breast can be replaced by turkey breast or cooked ham.

3. We season with oil, salt, salad herbs and if we want a splash of vinegar, although with the pickles of this salad with mozzarella it is not necessary. We stir well.

4. Finally we drain the pearls of Mozzarella and put them over with a handful of bread chopatos. Mix carefully not to break the cheese and serve the lettuce salad with mozzarella cheese immediately. A good benefit! Visit my blog target = _blank rel = NOFOLWLOS Sweet Secrets of Cuca to update all my creations and try these other recommended recipes that I propose from salads with cheese:- Salad with feta cheese and lettuce

– Carrot and cheese lettuce salad

– Lettuce salad with chicken and cheese

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