During the Christmas holidays we tend to eat in excess and develop strong dishes, so it is always advisable to present some healthier nature to counteract the effects, such as a salad with vegetables. For this, in Recipesgatis we have the perfect option for you and the whole family, a delicious light salad that combines seasonal, healthy, easy, fast and nutritious fruits. The lettuce, carrot and beet salad that we present is perfect to serve on Christmas Eve, since we will dress it with a vinaigrette that will give it a touch of different, exquisite and ideal flavor for the date. If you are interested in the idea, we invite you to stay with us to know this incredible and simple Christmas Eve salad, you will love it!
| 🚻 15 Diners | 🕘 1H 30m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make lettuce, carrot and beet salad: |
| 1 piece of lettuce 3 pieces of beet 2 pieces of jicama 3 pieces of apple 2 pieces of orange ½ cup of peanut 50 grams of piloncillo 2 tablespoons of olive oil dessert 2 tablespoons of vinegar dessert from apple 1 piece of clove 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lettuce, carrot and beet salad:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious lettuce, carrot and beet salad.
2. We will begin the elaboration of the recipe cooking the Beet. To do this, we put water to boil over high heat and, once the boil is reached, we add the beet with the peel, along with the piloncillo and the clove. We let it be cooked for approximately 35 minutes.
3. On the other hand, to continue with the Christmas Beet salad, we slight the lettuce, disinfect it in a container with water for approximately 5 minutes and, once ready, we drain it and reserve it for a moment.
4. Meanwhile, we peel the oranges perfectly well and separate it into wedges. Once we look, we reserve a time to continue with the Beet and lettuce salad.
5. Now, we take the jicama, wash it very well, peel it and start itching in small cubes of approximately 1 cm on each side. Once ready we reserve it.
6. Then, we take the apple and, in the same way, we begin to chop it in small cubes of 1 cm on each side. In this way, we will obtain a really delicious and very nutritious beat and apple salad.
7. On the other hand, to make the vinaigrette of this Christmas Beet salad, we take olive oil, apple vinegar, salt and pepper and mix everything.
8. Once the beet is ready, we remove it from the water, we peel very well and begin to slice finely, as seen in the following photograph. Light salads are always a good option to serve during the Christmas menu or, even, once this long -awaited era, since they have few calories and many essential vitamins and minerals for the body.
Trick: We reserve the cooking water for the next step.
9. Now, we integrate all the fruit and vegetables, we bathe the mixture with the vinaigrette that we formed a moment and, with a little of the cooking water of the beet, we integrate everything perfectly well. The Christmas Beet salad is almost ready.
10. We can already serve the lettuce, carrot and beet salad as an incoming, to give way to the traditional stuffed turkey. As you can see, it is a healthy, fast and easy to do Christmas Eve. Enjoy it!
