1. Mix the ingredients of the dressing and take it to the refrigerator.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Kani Kama salad: |
| For 5 portions 3 cups (400 g) of Kanikama cut into cubes 250 g of cherry tomatoes cut in half 1 cup of celery cut into slices 1/4 of cup of green chili cut in cubes. 2 tablespoons of Fine chopped green onion dressing :: 1/2 cup of soybeans 7 tablespoons of skim milk 2 tablespoons of lemon juice salt pepper |
Ingredients to make Kani Kama salad:
2. 2. Mix Kanikamas pieces with cherry tomatoes, celery, chili, green onion and half of the dressing.
3. 3. Let cool in the refrigerator for 1 hour.
4. 4. Serve the salad and the rest of the dressing separately.
