This is one of the most typical salads of Japanese cuisine. You will see how it is very easy to do and the combination of flavors makes it a salad very different from all you have eaten so far. Next we explain how to make this rich recipe of Japanese origin.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Japanese salad with carrot: |
| 1 teaspoon of mustard 1 small onion unit 1 clove of garlic 1 teaspoon of olive oil 2 units of medium carrots 1 can of tuna 2 tablespoons of white vinegar 2 teaspoons of soy sauce 1 pinch from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Japanese salad with carrot:
1. The first thing we do to be able to make the Japanese salad is to let all the ingredients ready. Thus, we cut the onion and carrot into Juliana and chop the garlic finely. If you want to make your own soy sauce, don miss this recipe.
2. Now that we have everything ready, we start! We take a microwave suitable container and heat the carrot, onion, garlic and olive oil for two minutes at maximum power. Before heating we must mix and cover the container.
3. Once the previous ingredients have been cooked, we add tuna, mustard, soy sauce, vinegar and mix well. Add salt and pepper to taste.
4. Let stand for a few minutes to integrate all the flavors and aromas of the Japanese recipe. If you want, you can add lettuce to the recipe and soy outbreaks. Complete your Japanese menu with a delicious Japanese tortilla.
