Huerta salad recipe

1. In a wide bowl combines the first or ingredients and stir well.

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Ingredients to make the garden salad:
1 cup of mayonnaase
3 tablespoons of lemon juice
1 teaspoon of sugar
1 1/2 teaspoons of mustard
1 teaspoon of salt
2 cloves of garlic, well crushed
250 grams of short paste to the dente
3 cups of cabbage , finely chopped in strips
1/2 cup of green paprika, finely chopped
1/2 cup of white onion, finely minced

Ingredients to make the garden salad:

2. 2. Add the other ingredients and stir well to ensure that everyone is impregnated with the sauce.

3. 3. Cover the container and refrigerate at least for 2 hours before serving.

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