Boil the vegetables in salt water, drain them when they are in the dent, and then let it cool before cutting them into cubes.
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| Ingredients to make healthy Russian Light salad: |
| For 4 people :: 8 sliced salmon slices (160 g) 100 g of potatoes. 100 g of green beans vinagre lemon salt |
Ingredients to make healthy Russian Light salad:
2. Cut the pipinillos into small pieces. Rinse the capers with water.
3. In a bowl, combine vegetables, enclose as well as capers, and season with low fat mayonnaise. Add the vinegar and lemon juice to be softer.
4. Place and distribute salmon slices on a cutting table and distribute the mixture in the center of each.
5. Watch the salmon and get the rolls. Take them to the fridge up to an hour before serving.
