The hard egg salad is a classic for parties and special meetings like Christmas, although it is eaten throughout the year. It is a very easy recipe that you will have ready in less than 15 minutes and that you can also use as an ingredient for other preparations such as snacks or canapés.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make hard egg salad: |
| 5 Egg units 3 tablespoons of mayonnaise 1 tablespoon of mustard ½ onion unit 1 clove of garlic 1 bunch of parsley 1 pinch of salt |
| Additional characteristics: cheap cost, boiled |
Ingredients to make hard egg salad:
1. To make this fresh salad the first thing you should do is enlist the ingredients. The amount of mayonnaise and mustard can vary to taste and remember that if you prefer you can use oil and an extra egg to make homemade mayonnaise.
2. To cook the eggs, heat a pot with enough water and when the boil breaks the eggs carefully. Low the temperature slightly and let them cook for 10 minutes. Add some salt and vinegar so that hard eggs peel more easily.
Trick: A trick to make a perfect cooked eggs is to submerge them in cold water with ice once the cooking time is over. Let them cool in this water and then you can remove the shell without problems.
3. Meanwhile, Pela and itch the rest of the ingredients. Both onion and garlic and parsley must cut it as fine as possible.
4. Once they have cooled and have already removed the shell, cut the eggs cooked into more or less small pictures. Reserve the yolks apart.
5. Then recover the yolks and mix with mayonnaise, mustard, onion, garlic and parsley. Add to this sauce some salt and pepper if you like it.
6. Finally, mix everything with the rest of the cooked egg and correct the seasoning if necessary.
7. Serve the hard egg salad and decorate with a fresh parsley branch or cooked egg segments. This fresh salad is served cold and is a perfect garnish for any type of dish. If you want you can add more ingredients and make a potato and egg salad.
