Next we explain in recipes how to make a salad of beans and carrot with peas and sweet corn for the whole family. This recipe is an ideal warm incoming for any time of the year. It is a very nutritious dish and if you want to give it a little more flavor you can add a hard egg, a little bacon or even ham pieces.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make bean salad and carrot: |
| 1 kilogram of green beans 500 grams of carrots 1 can of sweet corn 250 grams of peas 1 cup of mayonnaise sauce ⅓ cup of water ½ chopped onion 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make bean salad and carrot:
1. Wash the beans and remove the fibers; Then cut the tips, cut them in small pieces and put them in a pot with boiling water and a pinch of salt until they are soft but to the dente.
2. Lava the carrots, péllalas and trócelales in squares/rectangles. Tell them also in another pot with boiling water and a pinch of salt.
3. Wash the peas and cook them in another separate pot with a pinch of salt. It is more elaborate but we cannot cook all the vegetables of the green beans salad together because each one has their cooking time.
4. In a small bowl add the cup of mayonnaise sauce, the chopped onion and a pinch of salt and stir well, then add the third of water and stir again to get the dressing.
5. In a salad bowl or source adds beans, carrots, peas and well-drained sweet corn can, and stir to mix everything well.
6. Serve the bean and carrot salad mixed with the dressing or put it apart as I do prefer. To decorate this carrot salad and beans you can put a hard-boiled egg and split in half for example.
