Wash the lettuce well and cut into normal size and place them in a bowl or salad plate.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make a warm salad of gluttony: |
| Varied lettuce :: Romana lollo oak escarole cogollos, etc. |
Ingredients to make a warm salad of gluttony:
2. We add anchovies (not very salty) in quantities to the taste of the chef – no less than five – cut into not very small pieces.
3. We put the cheese cut into small taquitos.
4. We add the pate, which, we will have taken it out of the fridge instantly to keep hard and do it taquitos, just like cheese.
5. Finally, we prepare the gulas in the oil with garlic and when they are put, they let stand.
6. When we see them temperate we add them to the rest of the ingredients, revolve and serve.
