The traditional mixture of tuna and crab but with a different touch and ready to make a delicious gourmet salad. Dare and follow the step by step to make a green salad full of tuna, surimi and a couple of ingredients that will make this dish a classic in your menu.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make green salad with tuna: |
| 1 can of tuna in oil 3 bars of surimi 50 grams of smoked bacon 10 units of tomato cherry 1 tablespoon of mayonnaise 1 pinch of salt and pepper 1 tablespoon of dehydrated onion 150 grams of mixture of green For salad 1 handful of picatetes |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make green salad with tuna:
1. The first step of this green salad recipe is to enlist the ingredients. The first one is tuna, which for this recipe I have used a small can of the one in olive oil, but you can use light tuna or in water to make the slight plate.
2. We continue with the Surimi, a name given to the prepared crab bars. Tell them in fine slices and if you like you a lot you can use more than three to prepare this green tuna salad.
3. Then cut the bacon into small strips, you can also buy it already cut in tapes in the supermeado. Then, place it on a plate and cover it with a sheet of absorbent paper and take the microwave for two minutes. This will make it get crockery and release the fat.
4. Now mix all the ingredients that we have prepared so far together with the mayonnaise and a little salt and pepper to taste. Mix well to integrate everything and correct the seasoning if necessary and reserve in the fridge. This mixture will be the main component of our tuna and surimi salad.
5. Apart, see Cherry tomatoes into slices. I have used this variety of tomato for the green tuna salad but you can use any type of tomato.
6. The salad base is the green part. In the ingredients you will see that it says green mixture for salads, this is because many supermarkets sell bags already lists that contain several types of leaves and lettuce. I have used curly escape, purple lettuce and canons but you can use the vegetable of your preference.
7. To assemble the salad, place a portion of mixture of tuna and surimi on the base of lettuce. You can help you with an ice cream spoon, if you have. Then place tomato slices around it.
8. Finally, decorate with the dehydrated onion and the rocker and enjoy this exquisite green tuna salad along with a glass of white wine and if you want to combine this elegant food with a dessert, I recommend you try some strawberries with chocolate.
