Green salad recipe with dry tomato

You will be surprised to know how good you can get by mixing just lettuce and dry tomatoes. The green salad with dry tomato is an ideal option if you do not have time to lose in the kitchen.

🚻 2 Diners🕘 15m🍵 Centralness🤯 Low Disturbance
Ingredients to make green salad with dry tomato:
1 Roman lettuce unit
50 grams of dry tomato
2 tablespoons of olive oil
2 tablespoons of white vinegar
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make green salad with dry tomato:

1. Prealist all the ingredients, you will see that you do not need much to make this simple salad with which you can accompany your favorite dishes.





2. In a Honda cup, hydrate dry tomatoes with oil. Ideally, leave them approximately 1 hour for them to hydrate well and acquire a soft texture.





3. In a separate bowl, chop and cut the lettuce with your hand in medium pieces. Add water and white vinegar and leave it in this liquid for about 15 minutes to disinfect lettuce.





4. Remove the lettuce and wash with plenty of water. Leaving the lettuce running out well and then place it on a plate, add hydrated tomatoes and a little more olive oil.





5. Serve the green salad with dry tomato and enjoy that simple salad to give a touch of life to your best dishes. This fresh salad combines perfectly with a grilled chicken with lemon or a good fried fish.



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