The benefits that green salads bring to our body are many, one of them is that they give us vitamins of antioxidant effects that help us prevent degenerative diseases. On this occasion we will learn to make a green salad with avocado vinaigrette, which brings a lot of flavor to this light and diet.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Green salad ingredients with avocado vinaigrette: |
| 1 Light of lettuce 1 Cohombro cucumber unit 80 grams of white onion 10 units of green olives vinagreta Avocado: 2 Avocado units hass 1 jet of white vinegar 2 units of lemon 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Green salad ingredients with avocado vinaigrette:
1. Before performing the green salad, the first step is to enlist all the ingredients.
2. To perform the vinaigrette of this green salad, in a processor add the peeled avocado and cut into pieces, add the lemon juice and vinegar. Process everything very well until you get a paste.
3. It is time to add a great jet of olive oil and a little water. Re -process until a homogeneous and soft consistency, salt and pepper.
4. Apart, mix lettuce and onion, both cut into strips along with the cucumber, without skin or seeds and cut into half moons. Salpimentar.
5. Finally serve the green salad, add the olives cut in half and the avocado vinaigrette. Enjoy this light recipe as a baked fish companion or baked chicken pin. If you liked this green salad with avocado vinaigrette, you have some comment or restlessness, give us your opinion.
