They cook the cascage to the guineos and cooked in water with a pinch of salt, cut into squares, cook the carrot and the chayote, peel and cut themselves and cut into paintings the breasts are marginalized and cooked Rest and parade, then in a large bowl all the ingredients are mixed, then the mustard and mayonnaise are put, it is decorated with the pungile and the chives presentation can present on a large and deep dish is a main dish.
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| Green Guineo Salad Ingredients: |
| 5 guineos green 2 chicken breasts a carrot a chayote a median onion a garlic pepimenton pregil chives salt pimient mayoneza mustza |
