Follow the instructions to prepare a rich apple salad with carrot, raisins, pineapple and in addition to all this, a dressing made of cream and cheese. Fresh salads like this are ideal to serve as a garrison of heavier dishes, they are The ideal combination and that is why they are so popular. On the other hand, as it is a cold dish, you can also prepare it without problems to carry or save in a tupper to enjoy a beach or pic-nic day. To the green apple and cheese salad we will also put a crunchy touch of nuts and you won want to stop doing it once you try it.
| 🚻 10 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make green apple and cheese salad: |
| 10 green apples 1 can of pineapple in slices 2 cups of chopped walnut |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make green apple and cheese salad:
1. Meetings All ingredients at the work table and we started by chopping the apples in a pictures, without peeling them but after having washed them very well. On the other hand, we drain the pineapple reserving the syrup of the can and grate all the carrots.
2. Apart, to make the salad cream, we must beat the panela cheese along with the cream and mayonnaise. The result must be a slightly thick mixture without lumps, to this mixture we will add the pineapple syrup to reduce it to taste.
3. With everything ready, we just have to mix all the ingredients in a bowl. Add the raisins at the end and reserve in the fridge until serving. We will use the nuts to decorate the dishes.
4. serves the green apple and cheese salad and enjoy large. This fresh salad is a complement for blunt dishes, such as Christmas stuffed turkey or a Wellington sirloin. Do not forget that you can always combine ingredients to your liking and use colors for the presentation, as in this case that we have served our salad with carrot on a base of green arugula.
