The Granada Remoch is a traditional Andalusian dish based on desalted and orange cod. It is a fresh salad that can be prepared at any time of the year and is low in calories. In recipesgratis.net we show you to prepare this healthy salad.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Granadino Soak Ingredients: |
| 300 grams of desalted cod. |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, cold, |
Granadino Soak Ingredients:
1. We gathered all the ingredients to prepare the Granada Revech.
2. We split the olives in half and put them in a salad bowl.
3. We peel and split the orange in squares. We incorporate it into the salad bowl.
4. To continue with our Granada Remojón, we incorporate the cod (previously cut into small pieces) and the fine chopped scallion. If you like this fish, you can also use it to prepare the cod recipe to the Portuguese.
5. We season the Granada Remojon with a pinch of salt, a little vinegar and abundant olive oil. If you want to learn more Andalusian recipes you can try the hubs with ham. Take advantage!
