A perfect grenade and blue cheese salad to take advantage of seasonal fruits and surprise everyone with exotic flavors. If you are thinking of celebrations and parties with friends or family, you will have to choose a menu that surprises. To do this, it is essential to prepare some of the gourmet recipes that we propose at recipesgratis.net. Fresh salads are usually a good option to include in a festive menu, in which we normally choose more elaborate main dishes. The salad with Granada is an antioxidant dish, very fresh and full of color. If you combine this grenade and cheese salad with nuts and an exotic vinaigrette, you will have a movie. Therefore, the grenade and blue cheese salad recipe is ideal for a Christmas menu or for a special dinner with your partner. We expect your photos and comments!
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make grenade and blue cheese salad: |
| ½ granada unit 80 grams of blue cheese 200 grams of lettuce 2 tablespoons of peeled nuts 1½ tablespoons of rice vinegar 2½ tablespoons soups of olive oil 1 teaspoon of honey 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make grenade and blue cheese salad:
1. We gather all the ingredients to prepare the Granada and Blue Cheese salad. To prepare this gourmet salad, we can use other nuts such as pumpkin pipes, pinions and hazelnuts.
2. First of all, we cut the grenade in half and break it up. To get the grains from the Granada in a simple and clean way, we hit the skin of the Granada with the help of a spoon.
3. Next, we cut the blue cheese into not very thick dice. If you do not have blue cheese you can use some goat cheese or even goat cheese. Ideally, it is a strong flavor cheese that contrast with the rest of the ingredients.
4. We prepare a dressing with the Granada. To do this, we mix rice vinegar with a pinch of salt, olive oil, a teaspoon of honey and 4 tablespoons of grenade. We let it move for a few minutes.
5. We set up the Granada and Blue Cheese salad. To do this, we place the lettuce at the base of the plate or salad bowl, put the blue cheese in dice and add the nuts in rooms or in half.
6. Finally, we season with the dressing of Granada Macerada above and present.
7. To complete a gourmet menu, you can accompany this salad of grenade and blue cheese with a pork sirloin with plum sauce and a dessert of homemade profiteols. Bon Appetite!
