This mixed grain salad is ideal to serve as accompaniment of any meat or fish, or as an appetizer with Mexican tortillas. Keep reading and learn with recipes.net to prepare this delicious Mexican salad.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make grain salad: |
| 1 can of chickpeas 1 can of colored beans 1 can of pink beans 1 can of pints pints 1 can of white beans 1 can of beans black eye ¾ cup olive oil 0.3 cup of white vinegar 2 Cups of minced onion 2 cups of minced tomato ¾ cup of message or mincer cilantrillo 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, |
Ingredients to make grain salad:
1. We open and drain all grain cans. Then, we pour all the ingredients into a shield and mix well.
2. We let stand for an hour in the fridge before serving. After this time, we serve on lettuce leaves as a salad or companion of our favorite dish.
3. We can also serve this recipe as an incoming, adding Mexican peppers (jalapeños) minced. In this case, we can serve it with Mexican tortillas (chips).
4. can be prepared in advance and save in the fridge for 5 days well covered. In summer season, we can add 2 chopped mangoes to give a sweet touch to the grain salad.
