Part of my husbands family lives in Germany, therefore this German potato salad with mayonnaise was often prepared. I made my recipe and almost every month at home we enjoyed a German potato and cucket salad in the purest cuca style. The German potato salad can be taken temperate or cold, both modes are very rich, but recently made it is A wonder. My version in recipes that I hope you are encouraged to prepare at home, Im sure you will like it! And if you feel like it, I wait for you for my blog target = _blank rel = nofollowlos sweet secrets of cuca with more recipes to choose from.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make German potato salad with mayonnaise: |
| 1 kilogram of potatoes 1 boat of sausages mockwurts (250-350 grams of sausages according to the brand) 1 pot of cucumber in vinegar (about 180 grams) 1 teaspoon of old dijon mustard 100 grams of mayonnaise 1 pinch of Ground black pepper 1 pinch of ground garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional Germany recipe |
Ingredients to make German potato salad with mayonnaise:
1. First, to make this German potato salad with mayonnaise we peel the potatoes, cut them into pieces and cook them in a pot with plenty of water. When cooked we drain and reserve.
Trick: You can also cook the whole potatoes but it will take longer to do what derives in more light consumption.
2. While the potatoes are cooked by the sausages and cut them into more or less large pieces (as you see in the photo), we put them in a pan and saute them slightly. We can also make a German potato salad with Frankfurt if we replace these sausages for the others.
Trick: This step is not essential, you can put the sausages as they come in the boat because they are already cooked, but it gives a touch to the German salad of very rich potatoes and pickles.
3. We put the sausages in a wide bowl, we add the cucket cut into pieces and potatoes as they are cooked and drained.
Trick: Do not throw all the pipinillos vinegar that will be needed later!
4. We season the easy German salad with a generous dijon mustard spoon, a little pepper and ground garlic, two tablespoons of the pipinillos and mayonnaise vinegar. We mix well and we can enjoy this German potato salad with mayonnaise!
Trick: The German potato salad with pickles must be seasoned with hot potatoes because it acquires a very good texture. Do not pass with the mayonnaise, we want to give a touch, not bathe the ingredients. You can use ancient dijon mustard or or or
