The cold pasta salad is a dish that can be prepared during the weekend and we will have it ready to eat any day of the week or even take it to work. On this occasion, we have developed a German -style paste salad, with Frankfurt sausages, caps and sweet pepinillos. The bávara paste salad has a combination of delicious flavors. Thanks to the mixture of musts and mayonnaise, this dish is a true German -style delicacy. Stay at recipes.net and tell you how to prepare this German pasta salad!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make German pasta salad: |
| 3 units of rakfurt sausages 200 grams of spirals 100 grams of cucumbers in vinegar 80 grams of capers 2½ tablespoons of mayonnaise 1 teaspoon of sweet mustard 1 tablespoon of mustard in grain grain |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with soda, boiled, traditional Germany recipe |
Ingredients to make German pasta salad:
1. We gather all the ingredients to prepare the German pasta salad.
2. We cut the slices in 1 centimeter and saute them in a pan with a little olive oil until golden brown.
3. Meanwhile, we cook the pasta in abundant boiling water with a little salt. Once cooked, we pass it through cold water and let it drain. For this German salad, another short paste like macaroni can be used.
4. To prepare the sauce of this German salad, we mix mayonnaise, sweet mustard and mustard in grain. We move well with a fork. If you want to make your own mayonnaise, you can follow the advice of the homemade mayonnaise recipe.
5. In a salad bowl, we mix the capers and chopped pickles. Remember that it is necessary to remove the tail of the capers if they are large.
6. Add the salad bowl pasta along with the sausages. We put some salt and move well.
7. The German pasta salad can be prepared in advance and is perfect to take it to work at the Riambrera. If you want to learn other appropriate dishes to take work, we recommend the rice salad with green beans or the pasta salad with yogurt sauce.
