If you like cold salads with potato, this prawn salad recipe will love it. This is the easiest version to make salad and the result I assure you that it will not disappoint you. Like the classic Russian salad but with prawns, a touch of a different and exquisite sea that I will make of this prawns of prawns a perfect choice for both garrison and for incoming.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Gambas salad ingredients: |
| 250 grams of frozen salad vegetable |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Gambas salad ingredients:
1. This prawns of prawns, it is an easier version than the traditional one, so we will use frozen products to do it. To start, heat water in a more or less deep pot and cook the vegetables for 5-7 minutes with a pinch of salt. When everything is ready, drain and reserve to cool.
Trick: The salad mixture must have potato, carrot, beans and peas. Check that the vegetable cubes do not pass, we do not want a puree.
2. Apart, cook the prawns in a hot pan without oil. If you prefer you can use fresh prawns or those that are already cooked. Any guy will serve to prepare this cold salad. When reservation lists are ready to take room temperature.
3. We will also throw cooked eggs to the prawns. So to do it, heat water in a saucepan and when it is boiling add the egg carefully. Let it boil in the water for about 10-12 minutes. Then peel the cooked and cut egg in squares.
Trick: For the egg to fight easily, place in cold water immediately after cooking it, with ice if possible. When it is cold it will be very sensile to take out the entire peel.
4. With all the ingredients already at room temperature, we can mix the salad. Place everything together and add the mayonnaise and mustard with a pinch of salt and pepper. Stir everything and correct the seasoning if necessary. Then let stand in the fridge until serving.
Trick: At this point you can add other ingredients such as tuna or sweet corn if you want.
5. serves the prawns of prawns and decorate with a few nachos or green olives. This cold salad with prawns is perfect to serve as a companion or as an incoming. You can combine it with a brown fried or baked roast. Bon Appetite!
