Fruit salad is a very typical dish of summers that is also eaten throughout the year, it is a healthy, rich and very easy to do. Next we are going to explain how to prepare it and some truquillo that you may not know.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make fruit salad: |
| 600 grams of varied season of season 80 grams of sugar 2 glasses of orange juice ½ glass of lemon juice para decorate :: 3 units of mint leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, without cooking |
Ingredients to make fruit salad:
1. Pela and chop the fruit in small dice removing the seeds. It is ideal to use seasonal fruits because in addition to cheaper they will be richer.
2. Some fruits, such as plum or cherries, can be very clean and unreasonable.
3. pour the chopped fruit in a bowl. Add the orange and lemon juices and sugar, the latter according to your taste. The sugar can be white or brown, the brunette is healthier and gives a different touch to the fruit salad.
4. Mix everything well. Add some raspberries and let macerate about 2 hours.
5. Serve the fruit salad in individual containers or glasses decorated with mint leaves
