Although we relate fruit salads with summer and heat, they are actually fantastic for any time of the year. In addition, we can vary the fruits according to the season and reinvent this recipe for fruits with sugar and lemon that we bring you in recipes. Once done, the salad will last several days in the fridge thanks to the sugar and lemon syrup that we are going to make to give sweetness and salad flavor. In short, it is an easy recipe, full of vitamins and that you can do to your liking. Keep reading to discover how to make fruits with sugar and lemon!
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make fruits with sugar and lemon: |
| 150 milliliters of water 100 grams of sugar (½ cup) 1 lemon (its juice) 1 mango 2 kiwi 1 large orange 2 bananas (or a large banana) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make fruits with sugar and lemon:
1. Put a pot on fire with sugar, water and lemon juice. Cover over low heat for 15 minutes.
2. While the syrup is done, peel the fruits and chop them into not very large pieces.
Trick: You can use the fruits that you like best or use seasonal fruits.
3. Put the fruits in a wide bowl, remove and water with the lemon syrup.
4. Although you can serve the fruit and lemon fruit salad at the time, it will be better if you let it rest for a time for the fruit to take the flavor of the lemon syrup. I hope you liked the recipe and I invite you to visit my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
