The marlin or tuna in boiling water is cooking with white onion, garlic and salt.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fresh tuna salad with mayonnaise: |
| 1 kilogram of tuna or fresco marlin ¼ kilogram of purple onion 4 pieces of celery 1 bunch of coriander (to taste) 1 bunch of parsley (to taste) 1 handful of chili rajas in sneak 1 tablespoon of Mayonna 1 pinch of salt and pepper 2 cloves of garlic ¼ kilogram of white onion |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer |
Ingredients to make fresh tuna salad with mayonnaise:
2. When it is cooked, it drains with the help of a strainer and before it cools it crumbles and starts to cool.
3. Apart, the coriander, parsley, purple onion, the rajas of peppers and the celery previously chopped into small cubes are finely. Then, all the ingredients are mixed along with the fish and season to taste with salt and pepper.
4. Finally the mayonnaise is added, the amount can vary to taste. You can also use lactonese or homemade mayonnaise.
5. Serve and enjoy the fresh tuna salad with mayonnaise. It can be accompanied with gangle rice and salty cookies.
