First in a bowl we prepare a vinaigrette. We squeeze the lime and add to the bowl, add the vinegar, the oil and mix well. We reserve.
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| Ingredients to make fresh Endibian salad: |
| 150 ml of extra virgin endibias olive oil 8 figs dry |
Ingredients to make fresh Endibian salad:
2. We remove the leaves from the endive and wash them well, dry them with a clean kitchen cloth.
3. Next we are placing the leaves in a fountain.
4. Then we cut the figs into fine slices, 2 per person, peel the oranges and cut them into small pieces.
5. Above each endibia sheet we put a slice of fig and in the middle of the orange.
6. Then we spread the nuts.
7. We season with citrus vinaigrette and season with a few Maldon salt crystals.
