Put the cod to cook for 15 minutes in plenty of water, remove from the stove, drain and make more water to finish removing the salt.
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| Ingredients to make food and cod salad: |
| 1 pound of malanga 2 pounds of yautia 2 pounds of yam 4 green guineos 2 green bananas 2 pounds of cod fillet 3 tz. olive oil 4 machacados garlic grains pimient in grain to taste 1 tz. of chopped coriander in very thin strips. |
Ingredients to make food and cod salad:
2. crumble and add the oil, garlic, onion and coriander remove well and put it in the fridge.
3. Remove the skin to all the food and rinse and cut in a square of an inch more or less and boil until they are cooked, drain the water and let cool correct the salt and pepper to its liking, a whole cod and the food and put in the fridge for two more hours.
