To make the dressing liquele the olive oil along with the lemon juice, the white wine, the garlic clove, the sugar and the tree chili.
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| Ingredients to make Florence salad: |
| For 4 people :: 1/2 ROMAN LECUGA 1/2 lettuce orejona 2 lethagas achicorias 1 carrot 1/2 gold onion 16 black olives 2 tomatoes guajes cheese Parmesano to taste palajil (to decorate) 4 cooked quail eggs 4 leafy lettuce leaves to decorate. | For the dressing :: 1/4 of cup of olive oil 1/4 of lemon juice cup 1/4 cup of white wine 1 clove of garlic 1/2 teaspoon of sugar 1/2 Ground tree chili teaspoon. |
Ingredients to make Florence salad:
2. Apart, in a salad bowl, stir the lettuce (except the bleeding) previously washed and cut.
3. In addition, Lave, Pele and Rebane the Carrot to add it to lettuce.
4. Add the onion cut to taste and olives, stir well.
5. To serve (in four dishes) accommodate each of the sangria lettuce leaves and serve the portions of the salad.
6. decorate with the tomato split in segments.
7. Then place each of the quail eggs, previously cut into a cross in the center of the plate, go and add the Parmesan cheese and the parsley and serve.
