In recipes, we bring to you a vegetable delicacy worthy of a table of kings: a salad of figs and goat cheese with almonds. Simply exquisite and very refreshing! During the time, the stars of the table are usually heavy, so it is essential to add a salad to the menu. Yes, salads are the perfect balance at the Christmas table or end of the year Why? The reasons are many: its excellent presentation and color, freshness, balance in flavors and textures; And they also favor digestion. Fresh fig salad is magnificent for its bittersweet flavor thanks to the combination of ingredients such as figs, spinach, goat cheese and almonds. A taste ride of textures and flavors! A prefect dish for entrance or companion. b/b
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make fig salad and goat cheese: |
| For the salad :: 8 figs slightly mature 55 grams of goat cheese (fresh or not) 5 almonds or nuts 1 bunch of arugula 1 bunch of fresh spinach | For vinaigrette :: ½ teaspoon dijon 1 teaspoon of balsamic vinegar 50 milliliters of juice or lemon juice 1 tablespoon of cane honey (paper or piloncillo honey) 3 tablespoons of olive oil ( preferably extra virgin) ½ teaspoon of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fig salad and goat cheese:
1. Prepare the ingredients for fresh fig salad:- Lava and dry the figs, carefully. Eliminate the rabito from the fruit and chop them into 4 parts.
– Wash and drain the arugula and spinach. Troce them with hands if they have very large leaves.
– Chop the nuts.
– Cut goat cheese or crumble with hands.
2. Order the ingredients of the dressing, on the table: mustard, the balsamic vinegar, the lemon juice, the molasses, the salt and a pinch of newly ground black pepper. Use a small bowl to prepare the mixture. If you prefer you can make a homemade fig jam to season the salad with goat cheese instead of this vinaigrette.
3. Incorporate the oil smoothly, beating slightly by hand until you get a homogeneous texture.
4. Within a large salad bowl, incorporates arugula leaves and spinach. Mix carefully.
5. Add the figs, nuts and roughly crumbled goat cheese. Aliña with the vinaigrette.
Trick: You can add salt and pepper, if you consider it necessary.
6. Magnificent, refreshing and very healthy! A fig and goat cheese salad that you can serve at any elegant dinner, because it is worthy companion of any strong dish. Would you prepare this salad at home? Tell me if you prepare it, I would like to know how you stayed.
