Fennel and tangerine salad is a fresh salad ideal for summer days. The truth is that this dish that comes from target = _blank rel = NOFOLWCOCINA with green light has a mixture of exquisite flavors: sweet, salty and bitter. A combination that will also give us vitamins and proteins without having to get a lot in the kitchen. We assure that you will occupy the first position of your light salad list.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fennel and tangerine salad: |
| 1 Hinojo bulb 1 pinch of salt 2 units of lemon 1 jet of soft olive oil 30 grams of sugar 100 milliliters of water crema de mandarina: 200 grams of white beans 1 mandarina 1 jet of Olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make fennel and tangerine salad:
1. Before starting with the preparation of this fennel salad, the first thing you should do is prepare the ingredients. Then, cut the fennel bulb into fine sheets, the idea is to get an julk or rush type cut. Also squeeze the juice of one of the lemons and reserve the other for the preparation of a syrup. The tangerine cuts in half and one takes the juice and the other retains the peel and discard the seeds.
2. Place the fennel strips in a salad bowl along with the chopped leaves. Season with a pinch of salt, lemon juice and a little olive oil. Booking.
3. To make the lemon in syrup, it begins by cutting the fruit into thick slices eliminating the tips. He takes this to a case with water and sugar and kitchen over medium-high heat until the syrup begins to boil. The process must last about 15-20 minutes. Safe the fire and let it cool at room temperature.
Trick: Turn the lemon slices during cooking so that they are brilliant on both sides
4. To make the mandarin cream, place all the ingredients of the list in the blender or blender. Remember that one half of the mandarin is in juice and the other, whole without seeds. Beat until you get a thick texture cream and add more juice if you consider it necessary.
Trick: The trick of this recipe is in the bitter taste that provides the skin of mandarin, but you can reduce it to taste.
5. Place a cream base on each plate, on top of the fennel and decorate with a slice of lemon in syrup. The fennel and tangerine salad is a delight and is ready to enjoy it. That you take advantage! Other fresh recipes that you can check of target = _blank rel = NOFOLWCOCINA WITH GREEN LIGHT are the avocado and grenade salad and the bok choy with apple sauce, rich.
