A quick and light basmati rice salad perfect to serve as a main dish and stop hungry diet. This recipe is very easy to do, it does not have many complications and has a great flavor. In this case we have used a rice with curry, easy to get to do microwave and easy to prepare step by step if you have time and desire to cook. Apart from the rice, the star ingredients of this light salad are avocado and fresh cheese, all this combining with a coriander and lemon dressing that will enhance all the flavors of the plate and give it a fresh unmistakable touch. Remove yourself then in recipes and enjoy This delicious invention of Basmati rice salad, I am sure you will like it as much as me.
| 🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make rapid and light basmati rice salad: |
| 100 grams of basmati rice cooked 6 tomato cherry 1 avocado 1 piece of fresh cheese or feta cheese lemon 1 bunch of coriander 1 can of corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rapid and light basmati rice salad:
1. Making this fresh rice salad is very simple, the first thing you have to do is cook the rice. We have used the glass of microwave rice that are ideal for this type of dishes, but remember that you can also use rice that has remained from another preparation or cook step by step Basmati rice.
2. We begin then to list the extras of our rice salad. Cut the tomatoes in half, remember that I always use cherry tomatoes because I like its taste more but you can use any other salad tomato that you like.
3. Cut the checkered avocado. The amount of avocado is a bit to taste, I have used an entire avocado that was not very large.
4. To make the dressing salad basmati we are going to finely chop the coriander and mix it with lemon juice and a pinch of salt. The amounts in this preparation are also to taste, add all the lemon juice that you consider necessary.
5. Place all the ingredients already cut and measured at the work table to assemble our avocado salad. As you will see, we have drained the corn grains and we have also cut the fresh cheese in paintings.
6. Start by mixing in a bowl rice with cheese, corn and tomato. These ingredients are more consistent so it will allow us to stir them well, without problems, to distribute them uniformly.
7. Then add the lemon dressing and mix everything well. Finally add the avocado and stir gently so as not to destroy or get rid of it. If the avocado is very mature and soft you can add it directly on the plate and place it to the side as part of the decoration.
8. Serve this rich rapid and light basmati rice salad and enjoy a complete meal without remorse. You will see how you will be more than satisfied with this dish that has a combination of spectacular flavors. And if you want other similar ideas I recommend you take a look at the quinoa recipe with tuna and avocado, its great … BUDGET!
