The Extremadura orange salad consists of a fresh elaboration with two star ingredients: orange and cod. A recipe with a delicious contrast that serves as an incoming or as a single dish. You should also know that this salad is a classic of Andalusian cuisine, this time, it is an elaboration of Extremadura, Spain. However, according to the community different ingredients are added. In recipes we show you how to make Extremadura orange salad. Keep reading!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Extremadura orange salad: |
| 3 oranges 150 grams of desalted cod 1 onion 3 eggs 100 grams of black olives 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Extremadura orange salad:
1. To start with the Extremaduran orange salad recipe, first add the soaking cod for 24 hours, you just have to change it once if you like to be a little salty. You can also buy it already desalted. Then add the eggs in a saucepan with plenty of water, let them cook for 10 minutes, they must be hard. Remove them from water and let them cool.
2. When you have the desalted cod, remove the skin and thorns. Then remove the cod into strips and add a pan with a jet of olive oil over medium heat. Followed, incorporate the cod and leave about 3-4 minutes of cooking. Turn off and reserve.
3. Peel the eggs and cut them in rooms. Also cut the scallion into small pieces.
4. Peel the oranges, remove the skin and white threads so that the orange does not bitter and spoils the orange and extreme cod salad. Then cut the orange in segments or pieces, according to taste.
5. Prepare the orange and onion salad. To do this, on a plate or a fountain, place the slices of the orange, the onion above, chop the cod into strips or pieces and add above the orange. Then add the eggs above or around the orange pieces.
6. Pica the black olives and place them on top. Then, the Extremadura salad adds without dressing in the fridge so that when serving is very cool. Also, when you go to serve it, dress with a little olive oil and a little salt, without passing, since the cod already contains salt. If you like it, you can also add a splash of vinegar. List to eat the Andalusian orange salad! Tell us in the comments your opinion and share with us a photograph of the final result.
