The escarole is a fresh lettuce rich in vitamins A, B and C. On the other hand, cod is a fish that combines very well in salads with other sweet products. From recipesgratis.net we show you this escarole and cod salad that offers rapid elaboration and refreshing flavors.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make escarole and cod salad: |
| 80 grams of desalted cod. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make escarole and cod salad:
1. We gather all the ingredients to make the escarole and cod salad.
2. We place the escarole and the cod in a salad bowl. For this recipe we have used an already washed escarole, ready to consume, and desalted cod in crumbs.
3. We peel the mandarins and remove the skin of each choppage with the help of a knife. We place the mandarins in the salad bowl. This fish can also be combined with other citrus fruits such as orange. We show you in the cod and orange salad recipe.
4. Next, we add the entire olives to the escarole and cod salad.
5. We prepare a dressing with a teaspoon of Modena vinegar, two tablespoons of olive oil and a teaspoon of tangerine juice. You can also use citrus salad dressing.
Trick: In this salad it is not necessary to add salt, since the cod usually has a salty point.
6. This fresh salad is similar to Granadas soak but adds the intense flavor of the escarole. If you feel like preparing healthy salads, try the potato and cod salad. Bon Appetite!
