Today we are going to prepare a rich endivias salad with Granada, it is a temperate salad, you can do the brave endivias, which also carries a cream of pomegranate and scallion that is to suck your fingers. Get wonderful vegan and vegetarian recipes of the hand Cooking with green light, youll see how with dishes such as this temperate endivias salad, you can vary your problem without problems, eat healthier and improve your diet.
| 🚻 3 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make endivias salad with Granada: |
| 1 onion (with its leaves) ½ grenade matura 1 piece of red pepper 1 jet of olive oil 1 tablespoon of vegan margarine perejil chopped 1 pinch of salt 1 pinch of freshly ground pepper 3 endivias endivias endivias |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make endivias salad with Granada:
1. First we will begin by preparing the base cream for the endivias salad. To do this, heat a pan with oil and margarine and slowly saute the bulb and stem of the finely chopped onion.
2. Add the fruit along with the piece of chopped pepper and keep the cooking for a couple of minutes until everything is tender. Then, take this to the blender, season with salt and a stream of oil. and crush until you get a consistent cream. Reserve some grenade seeds for the decoration of the plate.
3. We will do the branched endivias, so they limp them all by cutting a slice of the very fine peduncle to prevent many leaves from falling. Then, cut the endivias in half, throughout, and reserve. The leaves that fall, we will also use them coordinate finely and reserve.
4. Then cover the bottom of a saucepan with a little water, it will be enough with a finger, and a stream of olive oil. Turn on the fire and let it boil, then place the endivias with the cut offwards. Continuous cooking over high heat until almost all the water has been consumed, then they are turned around so that it is finished and they have a little bit.
5. Finally, add the cut endivias that we have reserved previously, those of the leaves that detached and remove until they take some heat. Season with a pinch of salt and voila.
6. To mount our temperate endivias salad begins with placing a cream base on each plate, then put two halves of endibies above and end up seasoning with enough black pepper and chopped parsley. Decora the plate with the seeds of reserved grenades, the leaves of the onion cut into fine slices and the strips of temperate endibia.
7. To complete the dish of our endivias salad with Granada we can serve a portion of integral rice with quinoa or integral rice with vegetables … The set will be a great dish perfect for food or dinner, healthy, vegan and delicious. And do not forget that if you want to discover vegan dishes as original as this, you must visit the Target blog = _blank re = NOFOLWCOCINA with green light, you will surprise you everything you can include in your diet without animal protein.
