The bottom of the endibias is cut and the first leaves are discarded washing the rest of the leaves, they drain well.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make endivias salad: |
| For 6 people :: 2 tablespoons of vegetable oil 350 gr. of endivias 100 gr. of peeled nuts 1 pinch of salt 1 tablespoon of vinegar 1 apple reineta |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make endivias salad:
2. They are chopped and deposited in a salad bowl, the nuts are added, the peeled apple and cut into squares.
3. It is seasoned with oil, vinegar and salt.
4. It is used immediately.
