The endibian salad with balsamic vinegar is a very easy recipe to prepare and that you will like it so much that you will always repeat. Follow the step by step and discover how to make a salad with endibies differently and originally.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make endibian salad with balsamic vinegar: |
| 2 units of large endibias 1 small vessel of vegetable cream 1 jet of balsamic vinegar 1 jet of juice maggi 1 jet of olive oil (optional) 1 pinch of ground black pepper 1 pinch of salt (optional) 1 handful of black olive 1 tomato unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make endibian salad with balsamic vinegar:
1. First nothing cuts the endibias in Juliana, that is to say in fine strips.
2. Apart, mix the rest of the ingredients to prepare a vinaigrette. Maggi juice uses only a few drops since its flavor is strong, prove the sauce for the salad before adding salt and corrects the seasoning if necessary.
3. Mix the vinaigrette with the endivias and stir well until they are completely impregnated.
4. For the decoration of the plate you can serve the endibian salad with balsamic vinegar on a lettuce sheet, accompanying with some tomato trunks and the olive trees. And do not forget to visit my blog Target = _blank rel = NOFOLWCOCINA WITH GREEN LIGHT FOR MORE IDEAS SANSA AND DELICIOUS AS THIS.
