The Empedrat is a typical dish of Catalan cuisine, ideal for consuming fresh. In addition, it is perfect for eating legumes less heavy than in winter, being a lighter dish when wearing among its fresh vegetable ingredients. Its most traditional way to serve this dish is with beans, but according to what areas it is also usual to do with chickpeas or lentils. olives and tomato. If you want to know how to do this rich and fresh dish of Catalan cuisine, keep reading, we tell you step by step how to cook an Empedrat in a very short time, also called in Spanish: chickpea salad.
| 🚻 4 Diners | 🕘 30m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to do Empedrat: |
| 1 canned beaten cooking can (about 400 g) 2 eggs 1 piece of green pepper 1 piece of red pepper 1 fresh small chives of oliva 2 tablespoons of vinegar dessert of Jerez 2 Pinchs of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking, |
Ingredients to do Empedrat:
1. Rinse the boat beans well with water and let them drain until they drop.
2. Put the eggs to cook with water for 10 minutes.
3. Wash the peppers and cut a piece, do not use everything, you can use pepper to taste depending on your preferences. Chop the peppers, you must also do the same with the tender onion. Then, laminate the olives. Finally, peel the eggs and chop equally.
Trick: You can also add chopped tomato if you wish.
4. In a small bowl put the tablespoons of olive oil mentioned above together with the vinegar and two pinch of salt. Beat with a fork to be well mixed. You can add more or less vinegar, according to your tastes.
5. In a bowl put the beans along with chopped vegetables and olives. Troying the desalted cod strips. Watch everything with the oil, vinegar and salt dressing and mix it well. Book so that the ingredients are taking flavor. Do you want to know another delicious recipe? In this article we show you the recipe for beans with clams, a totally appetizing dish.
6. It preferably serves from one day to another, it will have much more flavor and also, the Empedrat is a dish that is preserved very well in the fridge up to four days. Blog Target = _blank rel = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU. Do you want to know another Catalan recipe? In this article we show you how to elaborate the easy and fast cod scheix.
