The pickled tuna salad that we share below is easy and fast to prepare, in addition to complete and forceful. Who said salads were boring? Surely I had not tried this combination of ingredients and flavors! And if you have not done it either, what are you waiting for to do it? In Recipesgatis we offer you a simple step by step to know how to make a tuna and egg salad, do you dare? Keep reading and make an easy and fast pickled tuna salad like this, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make tuna salad in pickle: |
| 6 medium potatoes 4 eggs. Black pepper 1 pinch of salt |
| Additional characteristics: cheap cost, boiled |
Ingredients to make tuna salad in pickle:
1. To start making the stacky tuna salad, in a casserole with plenty of water, we boil the potatoes with skin until they are made.
2. When the potatoes remain 15 minutes to be ready, we also put the eggs to cook in another casserole with boiling water. And while the potatoes and eggs are done, we are going to chop the rest of the ingredients of the pickled tuna salad. The way in which the ingredients are chopped will go to the taste of each one.
3. Once we have the chopped ingredients in a salad bowl, add the ground black pepper, salt and the 3 cans in drained pickled tuna. When the potatoes are ready, we remove them, we pass them through cold water, we peel them if we want and chop to also incorporate them into the pickled tuna salad.
4. We do the same process with the eggs, we pass them through cold water, remove the peel and chop them to taste to mix them with the rest of the ingredients. Finally, we add the mayonnaise to taste to link the ingredients well and provide an extra flavor. You can buy it already prepared, or make your own homemade mayonnaise.
5. Praise! We serve the stretch tuna salad as a single dish or accompaniment of any meat, such as grilled chicken or steak stuffed with vegetables. If you want, you can serve the salad on a lettuce bed and decorate with green beans.
