Stay at recipes.net and learn how to make corn and jicama salad, a rich and healthy option that you will undoubtedly want to eat every day. Then the step by step.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make corn and jicama salad: |
| 1 piece of jÃcama 200 grams of sweet elote 1 piece of mango 1 piece of lettuce 1 cup of crutones |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make corn and jicama salad:
1. The first step to prepare the corn and jicama salad will be to wash and peel the jicama. We cut into medium cubes and reserve.
2. Apart, we wash the cucumber and cut in thin fans, as shown in the photograph.
3. Peel the magician, remove the pulp and cut in thin slices.
4. Place a bed of lettuce, previously disinfected, covers with jicama cubes, mango slices, cucumber, crutons and corn grains to taste. The corn and jicama salad is very good as a complement to the Arrachera or Cecina Wraps enchilada. And for dessert, icy palettes from Jamaica.
