A very rich and fresh salad for heat, ideal for those days of not wanting to stew or for a fast food. Stay at recipes.net and learn with us to prepare this delicious and simple tuna salad with egg and mayonnaise.
| 🚻 1 Company | 🕘 30m | 🍵 Entrante | 🤯 Difficulty |
| Ingredients to make tuna salad with egg and mayonnaise: |
| 1 can of tuna in water 100 grams of pasta 1 canon boat 1 boiled egg unit 1 can of yellow corn 1 unit of chile chili green bell 1 piece of lemon 1 pinch of salt |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make tuna salad with egg and mayonnaise:
1. Boil the egg and paste separately. Add some oil to the pasta if you want. When selecting the pasta you must guide yourself for your personal tastes or use the type of pasta you have more by hand, any serve! Of course, being a pasta salad we recommend you opt for short paste.
2. While the egg and pasta boils, itchs in small cubes the chili chili, and in a separate bowl, mix it with the corn.
3. When the egg is cooked, remove the yolk and itch only the white part in very small pieces. Mix it with Chile and the corn. If you prefer to add the yolk you can also do it without problems.
4. When the pasta is ready, drain it and wash it with cold water. Then, add it to another bowl along with tuna and mayonnaise and mix the ingredients of the pasta salad well.
5. Finally, the Chile, the corn and egg to the pasta and mix everything well. Squeeze a lemon and add the juice to the salad as a dressing.
6. Leave the tuna salad with mayonnaise in the refrigerator for an hour so that at the time of serving it it is very cold. You can consume it with salty or alone cookies.
