Easy and fast cod scheix recipe

The cod scheix, or Emesqueixada of Bacallà/EM in Catalan, is a very rich and simple crocalaus salad typical of Catalonia in which the main ingredient is fresh cod. It can vary according to the area, because in some places they add to this schexix of cod peppers or red. Likewise, when the Catalan scheitants are added legumes such as chickpeas, beans or white beans we are talking about an emempedrat/em. You call it as you call it, this recipe for a simple and fast cod scheix Very healthy dish, ideal as an incoming or unique dish, and very fast to prepare since in just 10 minutes you can have it ready because you do not need any cooking. If you do not know how to make a cod scheme easily, take a look at the ingredients and steps of this Catalan recipe and you will see that in a short minutes you can enjoy it in the company of yours.

Ingredients to make easy and fast cod scheix:

1. We prepare the ingredients for the scheitada of Bacallà. Fresh cod we will buy it desalted. If we will not drop it at home, we will soak it about 48 hours and change it 2-3 times.

2. We will cut the sliced ​​tomatoes. We will put them on a serving dish. We can put some salt and pepper to the tomatoes.

Trick: The original Bacallà scheitada carries the grated or dice tomatoes.

3. We cut the tender onion into thin slices and the desalted cod into strips or pieces. You can also chop the onion or cut it into small pieces, and use an onion of figueres or sweet instead of the tender to make the Catalan cod scheix.

Trick: You can do the frozen baclao scheitada but you will have to defrost it well before crumbled.

4. above the slices of tomato we will put the onion and cod strips.

Trick: Another way to prepare the fresh cod scheix is ​​mixing all the ingredients on the plate.

5. Add some black or dead black olives to taste.

Trick: We can also opt for sweet black olives if we prefer.

6. We prepare the vinaigrette for the crushed cod salad. In a glass we put a jet of oil and vinegar. We beat it and mix well.

7. We put some pepper, and salt only if necessary, above the easy and fast cod scheix, and the vinaigrette that we have also prepared. We serve. In my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCOINDING WITH MONTESE AND ON THE RECIPESGRIS website you will find many more easy cod recipes both Catalan and other areas of Spain and other countries such as this recipe for cod fritters or this recipe of piquillo peppers stuffed with cod.

Trick: Another option is to season the Catalan scheitada directly with the oil and vinegar separately.