Pato ham is a very tasty sausage that, for its price, we eat on special occasions. It has a very rich red meat and can be mixed in salads or other special snacks for Christmas. In addition, if for health reasons or any other you cannot eat pig, the duck ham is a perfect option and if you use it in a goat cheese salad even better. If you want to be the perfect hosts, follow the simple steps of this duck ham salad with goat cheese.
🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
Ingredients to make duck ham with goat cheese: |
8 Licans of Pato Ham 150 grams of arugula 150 grams of canons 15 grams of piñones 5 units of orejones 40 grams of goat cheese 2 tablespoons soups of olive oil 1 tablespoon dessert of balsamic vinegar ½ Hyel dessert 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make duck ham with goat cheese:
1. We gather all the ingredients to make the duck ham salad with goat cheese.
2. We roast the pine nuts in a pan until it brown. We can add some droplets of olive oil or toast them without any fat. We reserve.
3. We cut the ears into squares and reserve them. This salad is also very good with dry blueberries or with raisins.
4. In a salad bowl we have the arugula and the canons. Add the crumbled goat cheese, the pine nuts and the hits. You can also use lettuce such as the oak blade.
5. Next we incorporate the duck ham slices as seen in the photo. Use your imagination to make an elegant decoration and make this a gourmet dish.
6. We prepare a vinaigrette: we mix liquid honey with olive oil and balsamic vinegar. We add a little salt and dress the duck ham salad with goat cheese.
7. This magnificent duck ham salad with goat cheese is a very appetizing incoming for Christmas dinner. We propose another ideal salad for parties such as avocado and prawns salad. If you are looking for a special snack, try Surimis toast. Bon Appetite!